Yet, regardless of what cut of pork you choose, the internal temperature of the meat needs to be at least 145☏ (63☌) for pork to be considered done. And you can also use pork tenderloin medallions or even pork steaks. Yes, you can! Bone-in pork chops are another option. When the Korean pork chops are done, remove them from the oven and serve them with some steamed rice or Sesame Noodles if you like! Can I Use Other Cuts Of Pork? To finish the dish, transfer the oven-safe skillet with the chops to the oven and roast them for about 5 to 10 minutes or until they are completely cooked through. Black Pepper – Be sure to use freshly ground black pepper if you have it on hand.Good substitutes are sriracha or sambal oelek. Gochujang Sauce – This Korean chili paste can usually be found in the Asian aisle at your local grocery store or at your local Asian market.Yet, in a pinch, you can use ground ginger. Ginger – You’ll need a fresh knob of ginger.Always use roasted sesame oil for the most authentic taste. Sesame Oil – A popular cooking oil in Asian cuisine that really makes a difference.Store-bought minced garlic often has an odd taste due to preservatives. Garlic – Always use fresh garlic cloves if you can. You can substitute it with agave or maple syrup.
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